![]() Cornbread mix is the key ingredient to making this cornbread casserole a success. Jiffy Corn Muffin Mix – It’s called Jiffy cornbread casserole, after all.There’s a debate about whether to use eggs when making cornbread casserole, which I will answer shortly. Eggs – They bind all the ingredients together.Plus, you really can’t go wrong with corn and butter. Butter – For an insanely rich, moist, and buttery casserole.Ingredients for Jiffy Cornbread Casserole Who says you should only have cornbread casserole at Thanksgiving? The recipe is super simple and the ingredients so basic, which means you can make it any time. It calls for only six pantry staples that together, yield a tasty side dish! It’s light, fluffy, moist, and bursting with corn kernels. The consistency is also out-of-this-world fantastic. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream. Out of all the recipes out there, this one is my absolute favorite. Over the years, it has been modified in various ways to create the ultimate casserole recipe. The original recipe first appeared on the back of the Jiffy cornbread muffin box. Turkey might be the main course, but cornbread casserole is the star! It’s wonderfully rich, buttery, and packed with corn flavor! Looking for an effortless way to show your family how much you care? Whip up this Jiffy cornbread casserole! Jiffy Cornbread CasseroleĬornbread casserole is a popular Thanksgiving side dish. You just throw in all the ingredients in a baking dish and let the oven do the work! It’s a no-fail recipe that can feed a crowd. The creamy texture is so darn comforting that you won’t want to stop eating it.Out of all many things to love about this casserole, my favorite is how easy it is to make. This hassle-free and flavorful casserole is sure to become a favorite in your house. ![]() It’s a treat to have during the holidays, but it’s also one that goes with so many different kinds of main dishes.Īnd this one-pan dish is easy enough to prepare on a hectic weeknight when you’re craving a hearty corn dish, but don’t have the time to make a recipe like individual fried corn fritters. While the seasons may come and go, this triple corn casserole is one that you will want to make all year round. Be sure to keep reading through to the end of this article to find out how. If you want, you can even get it started two days ahead of time if you’re planning for a big meal. Grease the pan well so the casserole won’t stick to the sides, and bake the mixture up. It’s a great way to feature fresh, seasonal produce in the summertime, or you can take the easy route and pop open a few frozen, canned, and boxed ingredients. This recipe is a delectable combo of whole kernels, creamed corn, and corn muffin mix. You mix the wet ingredients together, then add in the triple threat: the various types of corn. I mean, when there’s only 6 ingredients to worry about, there’s really not a lot to screw up. And the best part is that this recipe is seriously foolproof. This corn recipe is so simple, and it’s become one of your favorite sides to make for any large-scale dinner, whether it’s a weeknight meal or a big holiday gathering.Ĭomfort food that’s delicious and easy to prepare is truly irresistible. However, as a person who lives in Colorado, it’s one that I don’t often come across when I’m sitting down to a home-cooked meal. I know that corn casserole isn’t a new dish, especially for those of you who live in the South. My husband loves comfort food, and alongside the pot roast, roasted chicken, grilled pork chops, or whatever else is on the menu on a given day, he loves piling up his plate with a hefty portion of comforting goodness alongside the entree – so I’m constantly on the lookout for sides that feature ingredients other than potatoes and pasta. Serving the same sides on repeat can get kind of boring, not to mention the carb overload! Do you ever feel like your side dish game is getting stagnant? Are you sick of macaroni and cheese or mashed potatoes, over and over again?
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